Guinness Fudge Box - 170gm

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Gently heat the cream, syrup, sugar, salt, cocoa powder and chocolate over a low to medium heat until the sugar is dissolved and the chocolate has melted. I can't give a review on the taste as i don't eat this product, i purchased this for my brother who's birthday is on good Friday, unfortunately he won't be getting these sweets as he found out last week he is Diabetic and it is quite bad. This Guinness Hot Fudge Sauce is just as rich and smooth as my traditional recipe with the added bonus of deep stout flavor.

Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Filled with 12 individually wrapped bite size pieces it is a crumbly and rich flavoured fudge sure to please.

Melt together white chocolate, sweetened condensed milk and 1/3 cup of Bailey’s Irish Cream in a saucepan over low heat. Use a marisse/spatula aka 'the money maker' to get all the chocolate mix into the tray, slide her in the fridge, this will set in 4 hours. For more information on cookie lifetime and required essential cookies, please see the Privacy notice. I love sharing my simple fudge recipes with y’all, so make sure to let me know what you think in the comments below!I like the way each piece has its own pretzel, but you could crush them up and mix them in or use crushed up pretzels on top if you didn’t have enough whole pretzels. Guinness and chocolate make great companions, and in this sauce, the stout’s boozy flavor is subtle enough that my kids enjoyed this hot fudge even though they turned their noses up when they sniffed Guinness in the bottle. In a small saucepan, over medium-high heat, bring the beer to a low boil and cook until reduced to 1/3 cup (about 20-25 minutes).