A beautiful rum made from a blend of light and heavy molasses based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Siegert sons relocated the company to its present home in Trinidad in the 1870’s and the company rebranded from ‘Dr. This blend combines rums aged between five and 14 years and pays homage to a historic blend developed by the Fernandes family in the 1800s. I do not do cocktails and only sip my rums neat, so have to say that in my opinion, this is not a good sipping rum.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.Angostura® has been producing rum for more than 75 years and is now one of the most respected rum producers in the world. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

It is distilled using Angostura’s five-column continuous still; filtered through charcoal to remove impurities, but not so much that it alters the inherently rich flavour. Hier kommt dann das volle Duftpotential zur Geltung und er sollte auch aus diesem Grund nicht zu kalt getrunken werden. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.The name 1919 is also a tribute to a bit of Trinidadian rum history – following a catastrophic fire at its government rum bond in 1932, hundreds of rather charred casks of the Fernandes family blended rum that had been filled in 1919 were salvaged from the ashes, resulting in an unrepeatable batch that is reported to have been exquisite! The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes. A wonderfully smooth and silky rum from Trinidad and Tobago's famed Angostura company, it's aged for at least 8 years in bourbon barrels. Unfortunately, I found there was a rather unpleasant 'antiseptic' flavour that lingered well into the 'finish'.