Cocchi Rosa is a perfect ingredient for the new trend of “low octane” cocktails, with a low alcohol content. In 2012, the company was inscribed in the Italian National Register of Historic Companies for its first 121 years of uninterrupted activity. Whether as a long drink with tonic over ice, chilled on its own, or as a cocktail base, Cocchi Rosa ticks all the boxes. Cocchi is a world-famous producer of aromatised wines made without interruption since 1891 and according to original recipes handed down through generations.

Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails. Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices.Cocchi Rosa's name reminds us that it’s produced with red wines, from which it derives its colour and notes of wild rose. Throughout its history, Giulio Cocchi has used the profile of the aperitif wine Americano to highlight the fine aromatic grapes of Piemonte. Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. Produced using the same method and recipe that was originally created by Giulio Cocchi in 1891 the Americano is fantastic in a vesper Martini and makes a beautiful white Negroni when married with Suze and a citrus or floral gin. Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes.

Cocchi Rosa is an aromatised wine made with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals.Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bar located in Piazza del Duomo. The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based.

Whether as a long drink with tonic over ice, chilled on it's own or as a cocktail base Cocchi Rosa ticks all the boxes. Using Italian red wine as a base and a blend of herbs and botanicals including gentian, dried rose petals, vanilla pods and ginger, Cocchi Rosa is an all-natural apéritif without any colourants or artificial flavourings added.On the palate, Strawberry sorbet, slightly melted, with a big syrupy sweetness balanced by delicate bitter and herbal notes. These are fortified and then 'aromatised' by infusing with botanicals including gentian, cinchona and citrus zest as in the classic bianco version, but with the addition of ginger and rose petals.

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. It's also the ideal choice for those looking to make Vesper Martini due to its high levels of drying cinchona.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Not only rooted by its production, it is based on Moscato wine from the Asti region too - even the rooster on its label (designed in the 30’s) is a symbol of the town of. This rosé aperitif wine is based on a blend of two aromatic varietals, Brachetto and Malvasia from Italy's Piedmont region. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.